Center for Dairy Research gets funding to test non-refrigerated products

With a $750,000 grant from the Wisconsin Economic Development Corporation, UW-Madison’s Center for Dairy Research will create a pilot plant to help small businesses and entrepreneurs produce shelf-stable products that do not need refrigeration.

Gov. Tony Evers announced the funding Thursday at the 2019 Cheese Industry Conference at the Alliant Energy Center.

“It’s time to reinvest in the programs that foster development and innovation,” Evers said...

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Ken Notes: I love this! Europe and the Far East are way ahead of us on these products. Also the dairy liquor business is just getting started. I have often wondered if brandy and dairy could become "Old Fashioned Wisconsin Cream" - mmmmmmmmm...



- - Volume: 7 - WEEK: 17 Date: 4/25/2019 9:40:09 AM -