Food Business Boot Camp Coming in April

The Door County Economic Development Corporation announced a four-day financial management boot camp for food manufacturing entrepreneurs.

With funding from the U.S. Small Business Administration, the local boot camp will be held for four days April 4-7 at the Kress Pavilion in Egg Harbor. Financial management boot camps combine industry-specific training, peer networking and one-on-one consulting to provide the tools necessary to build a more resilient food business.

The camp will be provided by the Food Finance Institute (FFI) and the Small Business Development Center at UWGB (SBDC). Both programs are part of the University of Wisconsin System Administration’s Institute for Business & Entrepreneurship.

Due to the specialized one-to-one training, only 10 businesses will be chosen for the Door County boot camp. Applications will be accepted until March 1. Apply here>>

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Ken Notes: We should do more of these across the state.



- - Volume: 7 - WEEK: 5 Date: 1/31/2019 9:25:03 AM -